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Cook, stirring often to break into small crumbles, until browned, 6 to 8 minutes. Add the canned tomatoes and green chiles, black beans, corn, and salt, and cook, stirring occasionally, until well ...
Freshly ground black pepper. 1 lb. flank steak, thinly sliced against the grain. 1. green bell pepper, seeds and ribs removed, thinly sliced. 1. red bell pepper, seeds and ribs removed, thinly ...
Put a large skillet over medium-high heat. Working in batches so as not to crowd the pan, add the salami slices and cook until crisp, about 1 minute per side.
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"PBT" (pimento cheese, bacon and tomato sandwich) – two slice of Texas toast, layered with pimento cheese made with mayo, roasted red peppers, extra-sharp shredded cheddar and pepper jack cheeses, diced pickled jalapeños, salt, pepper, granulated garlic and cream cheese, topped with Applewood smoked bacon, fried green tomatoes, breaded with ...
Most of the recipes are with sausage (called "kolbász" such as lecsókolbász, made specifically for this purpose, or Debrecener sausage) bacon, or Frankfurter. Some are decorated with slices of hard-boiled eggs or thickened with beaten eggs. If meat is added, it may be added first and fried with the onions and pepper slices.
You snack on bell peppers , you love the heat of jalapeño in homemade...
[1] [2] Cacio e pepe means 'cheese and pepper' in several central Italian dialects. The dish contains grated pecorino romano and black pepper with tonnarelli [3] or spaghetti. [2] The origins are believed to be that shepherds from the pastoral communities of Lazio, Abruzzo, Tuscany, and Umbria created cacio e pepe in the 18th or 19th century. [4]