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Short title: Full page fax print; Date and time of digitizing: 14:25, 26 November 2013: Software used: PDF reDirect v2: File change date and time: 16:18, 1 December 2015
Vicki Vaughn of the San Antonio Express-News said that Spec's is "known for its sprawling stores". [2] It is the largest vendor of liquor in Greater Houston. [3] Dale Robertson of the Houston Chronicle said that Spec's was "Houston’s 800-pound wine gorilla." [4] As of 2010 Spec's is the fifth largest retailer of wine in the United States. [5]
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This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...
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The AVA is bordered to the east by the Salinas Valley, and on west by the Santa Lucia Mountains, with its typical warm climate benefiting from the cooling effects of nearby Lake San Antonio and the Pacific Ocean. Overall, the AVA is similar in climate to the Paso Robles AVA and is likewise known for its Bordeaux and Rhône varietals. [2]
Antonio Galloni is an American wine critic. He is the founder and chief executive officer (CEO) of Vinous for which he is also the lead critic covering the wines of Bordeaux, California, Italy, and Champagne. [1] From 2006 to 2013, Galloni was a tasting staff member of Robert Parker's publication The Wine Advocate. In May 2013, Galloni founded ...
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
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