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2. The 20 Best Winter Vegetables to Enjoy This Season - AOL

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   What Vegetables Grow in Winter? Copy Link. Some of our favorite winter fruits and vegetables include: Broccoli. Broccoli rabe. Broccolini. Cauliflower. Romanesco. Brussels sprouts. Radishes ...

3. Here’s When to Plant Your Fall and Winter Vegetables - AOL

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4. 9 Seasonal Winter Vegetables We're Celebrating (& The ... - AOL

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   This winter rainbow panzanella salad is packed with in-season veggies like delicata squash and beets and crisp and crunchy sourdough croutons, and is coated in a tangy grapefruit vinaigrette ...

5. Winter greens - Wikipedia

   en.wikipedia.org/wiki/Winter_greens

   Winter greens are green leaved vegetables, closely related to the cabbage, that are seasonably available in winter. Common vegetables described as winter greens are chard , collards , rapini , and kale .

6. Winter squash - Wikipedia

   en.wikipedia.org/wiki/Winter_squash

   Winter squash is an annual fruit representing several squash species within the genus Cucurbita. Late-growing, less symmetrical, odd-shaped, rough or warty varieties, small to medium in size, but with long-keeping qualities and hard rinds, are usually called winter squash. [ 1 ]

7. Savoy cabbage - Wikipedia

   en.wikipedia.org/wiki/Savoy_cabbage

   Savoy cabbage (Brassica oleracea var. sabauda L. or Brassica oleracea Savoy Cabbage Group) [3] is a variety or cultivar group of the plant species Brassica oleracea. Savoy cabbage is a winter vegetable and one of several cabbage varieties. [4] It has crinkled, emerald green leaves, [5] which are crunchy with a slightly elastic consistency on ...

8. 20 Winter Vegetables That Are Seriously Good for You - AOL

   www.aol.com/lifestyle/20-winter-vegetables...

   You basically lived at the farmer’s market this summer, but now there’s a chill in the air and you’re lamenting the end of veggie season. Don’t worry, you needn’t dine exclusively on mac ...

9. Warm Winter-Vegetable Salad Recipe - AOL

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   1. Preheat the oven to 425°. In a medium roasting pan, toss the onion, sweet potato, carrot, parsnip, celery root and beet with 2 tablespoons of the olive oil. Season the vegetables with salt and pepper and roast for about 45 minutes, stirring once or twice, until tender and lightly browned in spots. 2.