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In actinopterygians, the pelvic fin consists of two endochondrally-derived bony girdles attached to bony radials. Dermal fin rays (lepidotrichia) are positioned distally from the radials. There are three pairs of muscles each on the dorsal and ventral side of the pelvic fin girdle that abduct and adduct the fin from the body. [citation needed]
The pectoral filaments are white. The pelvic fins are white with a yellow front edge, while the caudal fin is blackish with a yellowish base. This species can attain a maximum total length of 2 metres (6.6 ft), although 50 centimetres (20 in) is a more normal size.
The first dorsal fin is black; the second dorsal fin is greyish with the last ray being white. The base of the pectoral fin is greyish black, darkening to black towards the rear. The pectoral filaments are greyish-black with white tips and bases. The front part of the pelvic fin is greyish black with the rest of it being coloured white.
White fish (Atlantic cod) White fish fillet (halibut – on top) contrasted with an oily fish fillet (salmon – at bottom)Whitefish or white fish is a fisheries term for several species of demersal fish with fins, particularly Atlantic cod (Gadus morhua), whiting (Merluccius bilinearis), haddock (Melanogrammus aeglefinus), hake (Urophycis), and pollock (Pollachius), among others.
Macrouridae is a family of deep sea fish, a diverse and ecologically important group, [2] which are part of the order of cod-like fish, the Gadiformes.The species in the Macrouridae are characterised by their large heads [3] which normally have a single barbel on the chin, [4] projecting snouts, and slender bodies that taper to whip-like tails, without an obvious caudal fin [3] but what there ...
The mushroom is similar to L. rubrilacteus, which stains blue, exudes a red latex, and is also edible. [15] It also resembles L. olympianus, which has white latex and tastes unpleasant. [13] Additionally, L. thyinos is orange but does not stain greenish, and L. salmoneus has a white cap. [11]
The hardhead has an elongated, slender body which is brown to dusky bronze above, the larger fish being darkest, with silver sides. The dorsal fin has its origin behind that of the pelvic fin, It has 69–81 scales on its lateral line; the dorsal fin has 8 rays. The jaws are not extendable and there is a premaxillary frenum.
The rehydrated mushroom can also be stuffed and cooked. [53] Phallus indusiatus has been cultivated on a commercial scale in China since 1979. [49] In the Fujian Province of China—known for a thriving mushroom industry that cultivates 45 species of edible fungi—P. indusiatus is produced in the counties of Fuan, Jianou, and Ningde. [54]