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455 °F Peanut oil: Refined: 232 °C [3] 450 °F Peanut oil: 227–229 °C [3] [15] 441–445 °F Peanut oil: Unrefined: 160 °C [3] 320 °F Pecan oil: 243 °C [16] 470 °F Rapeseed oil : 220–230 °C [17] 428–446 °F Rapeseed oil : Expeller press: 190–232 °C: 375–450 °F [18] Rapeseed oil : Refined: 204 °C: 400 °F Rapeseed oil ...
232 °C (450 °F) Cooking, deep frying Soybean oil: 15% 24% 61% 6.7% 50% 240 °C (464 °F) [4] Cooking, salad dressings, vegetable oil, margarine, shortening
45 11 190 °C (374 °F) [2] Peanut oil [9] 100 16 57 20 225 °C (437 °F) [2] Olive oil [10] 100 13–19 ... This template is a table of the major cooking fats. Usage
441–445 °F Peanut oil: Unrefined: 160 °C [13] 320 °F Pecan oil: 243 °C [26] 470 °F Rapeseed oil : 220–230 °C [27] 428–446 °F Rapeseed oil : Expeller press: 190–232 °C: 375–450 °F [28] Rapeseed oil : Refined: 204 °C: 400 °F Rapeseed oil : Unrefined: 107 °C: 225 °F Rice bran oil: Refined: 232 °C [29] 450 °F Safflower oil ...
Date/Time Thumbnail Dimensions User Comment; current: 00:49, 15 March 2024: 380 × 1,256 (24 KB): Em3rgent0rdr: avoid some flont glitches...avoid too much space between rows of text
Vegetable oil, canola oil and corn oil are among the most common and affordable oils available at the supermarket, but are they The Best Oils For Baking Skip to main content
* Normal human body temperature is 36.8 °C ±0.7 °C, or 98.2 °F ±1.3 °F. The commonly given value 98.6 °F is simply the exact conversion of the nineteenth-century German standard of 37 °C. Since it does not list an acceptable range, it could therefore be said to have excess (invalid) precision.
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