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2. Corn tea - Wikipedia

   en.wikipedia.org/wiki/Corn_tea

   While oksusu-suyeom-cha (옥수수수염차) or corn silk tea refers to the tea made from corn silk, oksusu-cha can be made from corn kernels, corn silk, or a combination of both. [2] The caffeine-free infusion is a popular hot drink in winter. [ 1 ]

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4. Leizu - Wikipedia

   en.wikipedia.org/wiki/Leizu

   According to one account, a silkworm cocoon fell into her tea, and the heat unwrapped the silk until it stretched across her entire garden. When the silk ran out, she saw a small cocoon and realized that this cocoon was the source of the silk. Another version says that she found silkworms eating the mulberry leaves and spinning cocoons. She ...

5. Silk - Wikipedia

   en.wikipedia.org/wiki/Silk

   The production of silk originated in China in the Neolithic period, although it would eventually reach other places of the world (Yangshao culture, 4th millennium BC). Silk production remained confined to China until the Silk Road opened at some point during the latter part of the 1st millennium BC, though China maintained its virtual monopoly over silk production for another thousand years.

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7. Units of textile measurement - Wikipedia

   en.wikipedia.org/wiki/Units_of_textile_measurement

   The momme is based on the standard width of silk of 45 inches (1.1 m) wide (though silk is regularly produced in 55-inch (1.4 m) widths and uncommonly in larger widths). The usual range of momme weight for different weaves of silk are: Habutai—5 to 16 mm; Chiffon—6 to 8 mm (can be made in double thickness, i.e. 12 to 16 mm)