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  2. Dalandan - Wikipedia

    en.wikipedia.org/wiki/Dalandan

    The dalandan is a fruit. The dalandan is also commonly named the sour orange to differentiate the fruit from other species. The dalandan grows on the Citrus nobilis, as the fruit is described as a hybrid between the Pomelo and the Mandarin orange. The fruit originated in Southeast Asia, until the 16th century when American explorers introduced ...

  3. List of Pakistani spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_spices

    Urdu Name Roman Urdu Name Remarks Flax seeds: السی: Aalsi Star anise: بادیان : Baadyan Ginger: ادرک: Adrak Grated or paste Mango powder: آمچور: Amchoor Dried unripe mango slices or powder Pakistani pickles: اچار: Achar Different types of pickles Parsley: جعفری: Jafari Carom seed اجوائن: Ajwain Emblica ...

  4. Achene - Wikipedia

    en.wikipedia.org/wiki/Achene

    An achene (/ ə ˈ k iː n /; [1] from Ancient Greek ἀ (a) 'privative' and χαίνειν (khaínein) 'to gape'), [2] also sometimes called akene and occasionally achenium or achenocarp, is a type of simple dry fruit produced by many species of flowering plants. Achenes are monocarpellate (formed from one carpel) and indehiscent (they do not ...

  5. Urdu Dictionary Board - Wikipedia

    en.wikipedia.org/wiki/Urdu_Dictionary_Board

    The Urdu Dictionary Board (Urdu: اردو لغت بورڈ, romanized: Urdu Lughat Board) is an academic and literary institution of Pakistan, administered by National History and Literary Heritage Division of the Ministry of Information & Broadcasting. Its objective is to edit and publish a comprehensive dictionary of the Urdu language.

  6. Sharbat (drink) - Wikipedia

    en.wikipedia.org/wiki/Sharbat_(drink)

    Sharbat (Persian: شربت, pronounced [ʃæɾˈbæt]; also transliterated as shorbot, šerbet or sherbet) is a drink prepared from fruit or flower petals. [1] It is a sweet cordial, and usually served chilled. It can be served in concentrated form and eaten with a spoon or diluted with water to create the drink.

  7. Corchorus - Wikipedia

    en.wikipedia.org/wiki/Corchorus

    Corchorus is a genus of about 40–100 species of flowering plants in the family Malvaceae, native to tropical and subtropical regions throughout the world. [1]Different common names are used in different contexts, with jute applying to the fiber produced from the plant, and jute mallow leaves for the leaves used as a vegetable.

  8. Sapindus - Wikipedia

    en.wikipedia.org/wiki/Sapindus

    The generic name is derived from the Latin words sapo, meaning "soap", and indicus, meaning "of India". [ 4 ] The leaves are alternate, 15–40 cm (5.9–15.7 in) long, pinnate (except in S. oahuensis , which has simple leaves), with 14-30 leaflets , the terminal leaflet often absent.

  9. Calamansi - Wikipedia

    en.wikipedia.org/wiki/Calamansi

    The fruit of the calamansi resembles a small, round lime, usually 25–35 mm (1– 1 + 3 ⁄ 8 in) in diameter, but sometimes up to 45 mm (1 + 3 ⁄ 4 in). The center pulp and juice is the orange color of a tangerine with a very thin orange peel when ripe.