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Silverman was born and raised in Montgomery County, Maryland, graduating from Thomas Sprigg Wootton High School in Rockville, Maryland. [1] He went to Northeastern University to study accounting and political science but decided that he wanted to be a chef, enrolling in L'Academie de Cuisine in Gaithersburg, Maryland and working under Jonathan Krinn, a family friend, at 2941 Restaurant in ...
Whole roasted Alina duck at Pineapple & Pearls. Pineapple & Pearls is a restaurant located on Barracks Row in Washington, D.C., serving a fixed-price multi-course dinner. The Washington Post gave the restaurant a four-star review, writing that Aaron Silverman, the chef and owner, "...pushes the fine-dining cause in only exquisite directions."
Chef and owner Rob Walls opened Double Dragon on November 22, 2011, [1] replacing Artemis Cafe. [4] [6]In December 2012, Walls confirmed plans to renovate the kitchen, expand the food menu, and offer cocktails starting in January.
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The guide also said, "Caffe Umbria is a good rest stop while you're exploring the rest of the Pearl." [23] Hannah Wallace of Inc. wrote about the Pearl District location: "Portland is known for its coffee, but Caffè Umbria feels more like a detour to Perugia. Owned by a third-generation Italian roaster, this busy Pearl District café functions ...
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