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Collected salt mounds Naturally formed salt crystals Ancient method of boiling brine into pure salt in China. Salt, also referred to as table salt or by its chemical formula NaCl (sodium chloride), is an ionic compound made of sodium and chloride ions. All life depends on its chemical properties to survive.
Salting the earth, or sowing with salt, is the ritual of spreading salt on the sites of cities razed by conquerors. [1] [2] It originated as a curse on re-inhabitation in the ancient Near East and became a well-established folkloric motif in the Middle Ages. [3] The best-known example is the salting of Shechem as narrated in the Biblical Book ...
In the Middle East, salt was used to seal an agreement ceremonially, and the ancient Hebrews made a "covenant of salt" with God and sprinkled salt on their offerings to show their trust in him. [17] An ancient practice in time of war was salting the earth : scattering salt around in a defeated city to symbolically prevent plant growth.
Earth salt (土盐/土鹽; tǔyán): found in sand from the dried beds of ancient inland seas in Western areas and extracted by rinsing it to produce brine. [4] Rock salt (岩盐/岩鹽; yányán): found in caves in Shaanxi and Gansu. Song Yingxing, the Ming dynasty technology writer, explains that in the prefectures where there is no sea salt ...
The ancient Chinese gradually mastered and advanced the techniques of producing salt. Salt mining was an arduous task for them, as they faced geographical and technological constraints. Salt was extracted mainly from the sea, and salt works in the coastal areas in late imperial China equated to more than 80 percent of national production. [5]
Discourses on Salt and Iron: A Debate on State Control of Commerce and Industry in Ancient China, Chapters I-XIX (Leyden: E. J. Brill Ltd., 1931; rpr, Taipei, Ch'engwen, 1967, including Esson M. Gale, Peter Boodberg, and T.C. Liu, "Discourses on Salt and Iron" Journal of the North China Branch of the Royal Asiatic Society 65: 73-110 (1934)).
Evidence from this and other sites indicates that the Cucuteni–Trypillia culture extracted salt from salt-laden spring-water through the process of briquetage. First, the brackish water from the spring was boiled in large pottery vessels, producing a dense brine. The brine was then heated in a ceramic briquetage vessel until all moisture was ...
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