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  2. How to Freeze Okra in 3 Easy Steps - AOL

    www.aol.com/lifestyle/freeze-okra-3-easy-steps...

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  3. Lock & Lock - Wikipedia

    en.wikipedia.org/wiki/Lock_&_Lock

    Lock & Lock is a household products company headquartered in Seoul, South Korea. Since its establishment in 1978, Lock & Lock has been exporting products to 119 countries worldwide. The company has a wide range of product categories for food containers, cookware, tumblers and water bottles.

  4. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    A growing demand in IQF products is registered at global level due to the higher quality of these products and to the benefit of having separately frozen pieces. IQF is also a common pre-treatment for freeze-drying food because both processes preserve the size, taste and cell structure of the food better than methods such as traditional block ...

  5. Our Ultimate Guide to Freezing Food - AOL

    www.aol.com/ultimate-guide-freezing-food...

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  6. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Frozen products do not require any added preservatives because microorganisms do not grow when the temperature of the food is below −9.5 °C (15 °F), which is sufficient on its own in preventing food spoilage. Long-term preservation of food may call for food storage at even lower temperatures.

  7. How to safely freeze milk, according to health experts - AOL

    www.aol.com/lifestyle/safely-freeze-milk...

    Within those three months, frozen milk can be safely consumed — but experts say there are a few other steps you need to take first. "While freezing isn't an issue, thawing can be," Siva says.

  8. Pan-Roasted Corn and Okra Recipe - AOL

    homepage.aol.com/food/recipes/pan-roasted-corn...

    2. Heat a large cast-iron skillet or griddle until very hot and brush lightly with oil. In a bowl, toss the okra with 2 tablespoons of the vegetable oil and season with salt. Cook the okra in batches over high heat, turning once, until charred and tender, 3 minutes per batch. Transfer the okra to a platter. 3.

  9. Home-stored product entomology - Wikipedia

    en.wikipedia.org/wiki/Home-stored_product_entomology

    Freezing products for three to four days or heating them to about 130–140 °F (54–60 °C) for 30 to 40 minutes will rid the product of the pests. Decorative ornaments and objects made with plant material and seed in the vicinity of stored products will increase the risk of re-infestation; insects can feed on those items until they locate ...