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2. How to Freeze Okra in 3 Easy Steps - AOL

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3. The Basics of Freezing and Unfreezing Food - AOL

   www.aol.com/food/basics-freezing-and-unfreezing-food

   Kathy Bernard, acting manager at the U.S. Department of Agriculture, give us tips on the proper cold storage of food. Check out the slideshow above to learn her tricks. For more Food Storage Tips ...

4. Our Ultimate Guide to Freezing Food - AOL

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5. Pot-in-pot refrigerator - Wikipedia

   en.wikipedia.org/wiki/Pot-in-pot_refrigerator

   Some examples of vegetables that are particularly vulnerable to these conditions include eggplants, tomatoes, leafy greens, peppers, and okra. See the "Conclusions and Additional Resources" section of the Best Practices Guide [12] for a more complete list of vegetables that can benefit from storage in an evaporative cooling device. Non ...

6. Food storage - Wikipedia

   en.wikipedia.org/wiki/Food_storage

   As food is used, new food is added to the pantry to replace it; the essential rationale is to use the oldest food as soon as possible so that nothing is in storage too long and becomes unsafe to eat. Labelling food with paper labels on the storage container, marking the date that the container is placed in storage, can make this practice simpler.

7. Category:Food storage - Wikipedia

   en.wikipedia.org/wiki/Category:Food_storage

   Frozen food (2 C, 10 P) Pages in category "Food storage" ... Bear-resistant food storage container; Beeswax wrap; Buttery (room) Buttery (shop) C. California cooler ...

8. Southern Fried Okra Recipe - AOL

   homepage.aol.com/food/recipes/southern-fried-okra

   Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s) over the okra and stir gently until the rounds are coated. Add the cornmeal, salt, pepper, and, if desired, onion or garlic powder, stirring gently to coat.

9. Pan-Roasted Corn and Okra Recipe - AOL

   homepage.aol.com/food/recipes/pan-roasted-corn...

   2. Heat a large cast-iron skillet or griddle until very hot and brush lightly with oil. In a bowl, toss the okra with 2 tablespoons of the vegetable oil and season with salt. Cook the okra in batches over high heat, turning once, until charred and tender, 3 minutes per batch. Transfer the okra to a platter. 3.