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Guinness Black Lager is a black lager beer produced by Guinness, an Irish brewing company owned by Diageo. The beer was tried in Northern Ireland and the United States by Diageo, and in Malaysia by Guinness Anchor Berhad, under its Guinness brand name. [1] Test marketing began in March 2010.
[1] [2] It is well-hopped and dark in appearance owing to the use of brown malt. [3] The name is believed to have originated from its popularity with porters. [4] Porter is a type of ale. [5] Porter became the first beer style brewed around the world, being produced in Ireland, North America, Sweden, and Russia by the end of the 18th century. [1]
Suntory, Guinness, and BrewDog have the three most health-conscious options for non-alcoholic beers. They contain the lowest combined total of calories and carbs and do not have added sugar.
Arthur Guinness started selling the dark beer porter in 1778. [10] The first Guinness beers to use the term "stout" were Single Stout and Double Stout in the 1840s. [11] Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. [12] "
Bottles come in a box that also contains a two pager all about the beer. The XVIII Anniversary Ale (from 2014) was an exotic blend of 227 oak barrel lots containing 9 different barrel aged beers ...
Beer sales in the premium market are increasing, while sales in the standard and economy section are decreasing. [52] The major beer producers merged to strengthen their position – Anheuser-Busch merged with InBev to form Anheuser-Busch InBev, and Molson Coors formed a joint venture with Miller Brewing Company to form MillerCoors. [52]
Hop House 13 is a double-hopped lager brewed with barley, Guinness yeast, Australian Galaxy and Topaz hops, and American Mosaic hops. [1] [4]It is described as having a fruity aroma including tastes of apricot and peach, having a full-flavoured taste that is crisp and hoppy without being bitter.
The introduction of these beers coincided with a big increase in demand for bottled beer in the UK. In the 1930s some breweries, such as Whitbread, introduced a second weaker and cheaper brown ale that was sometimes just a sweetened version of dark Mild. These beers had an original gravity of around 1.037. [4]
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