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Rambutan fruit is 78% water, 21% carbohydrates, 1% protein, and has negligible fat (table; data are for canned fruit in syrup; raw fruit data are unpublished). In terms of nutritional content, the canned fruit contains only manganese at a moderate level (16% of the Daily Value ), while providing 82 calories in a 100 gram reference amount (table).
Nephelium cuspidatum, also known as rambutan hutan in Malay and buah sibau in Iban, is a species of flowering plant, a tropical forest fruit-tree in the rambutan family, that is native to Southeast Asia.
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
Nephelium aculeatum, also known as Rambutan utan, [3] is a tree that is native to Borneo [4] The tree's fruit is edible [3] and is an oval shape. It has groups of 4 stemming jugate leaves and its petioles can be 8–10 cm (3.1–3.9 in) long.
The Canary melon (Cucumis melo (Inodorus group) [1]) or winter melon [2] is a large, bright-yellow elongated melon with a pale green to white inner flesh. This melon has a distinctively sweet flavor that is slightly tangier than a honeydew melon. The flesh looks like that of a pear but is softer. When ripe, the rind has a slightly waxy feel.
Nephelium is a genus of about 25 species of flowering plants in the family Sapindaceae, native to southeastern Asia.. They are evergreen trees with pinnately compound leaves, and edible drupaceous fruit; one species, N. lappaceum is commercially important for its fruit.
Nephelium xerospermoides, the hairless rambutan, is a species closely related to the rambutan. The drupe fruit has a flavor similar to rambutan. [1] The fruit does not have any hair-like spines, hence its common name. They can be eaten freshly picked from the tree. They are not commonly grown or harvested for commercial use.
Nephelium ramboutan-ake, the pulasan, [1] is a tropical fruit in the soapberry family Sapindaceae. [2] It is closely related to the rambutan and sometimes confused with it. Other related soapberry family fruits include lychee and longan. [2] Usually eaten fresh, it is sweeter than the rambutan and lychee, but very rare outside Southeast Asia.