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  2. Slow-Cooked Beef and Wine Ragu Recipe - AOL

    homepage.aol.com/.../slow-cooked-beef-and-wine-ragu

    2 lb boneless beef chuck eye roast, cut into 1-1/2 inch cubes; 6 oz tomato paste; 2 cloves garlic, minced; 2 cup beef stock; 1 / 2 cup dry red wine; 4 oz Philadelphia Cream Cheese, cubed; 1 / 4 tsp salt; 1 / 4 tsp pepper; 6 cup hot cooked rotini pasta

  3. 80 best slow-cooker recipes for cozy meals at home - AOL

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    Master the art of this classic French dish with a modern-day twist: the slow-cooker! Cubes of beef stew meat slowly cook with mushrooms, potatoes, pearl onions and carrots, creating a comforting ...

  4. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    One of the best parts about these slow cooker meatballs is that they're so versatile. Feel free to serve them over a bed of spaghetti, vegetables, or as an appetizer. Get the recipe for Italian ...

  5. Best Bites: Slow cooker crock pot mulled wine - AOL

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    Add in cranberries, cinnamon sticks, sugar, wine, brandy and orange juice Cook on low for 2-3 hours making sure it does not boil Remove the orange and cinnamon sticks carefully, strain the wine ...

  6. 21 Cozy Meals to Keep You Warm On a Snow Day - AOL

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    Slow-Cooker Drip Beef Sandwiches Behold: a Drummond family favorite. The meat is cooked down for hours in beef broth, pepperoncini, and rosemary; then, it's shredded and piled onto toasted buns ...

  7. 50 best Sunday dinner ideas for cozy family meals - AOL

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    Cubes of beef chuck slowly braise with red potatoes, carrots and onions in wine and beef broth until succulent. Black Bean and Sweet Potato Chili by Gaby Dalkin

  8. 75 Christmas Eve dinner recipes, from roast beef to ... - AOL

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    One-Pot Slow-Cooker Spaghetti and Meatballs by Andrea Lynn. Slow-cooker to the rescue! Use your slow-cooker to make an easy marinara sauce with onion, canned crushed tomatoes, diced tomatoes and ...

  9. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Slow Cooker Beef Barley Stew The rich flavor of this stew comes from seared beef, red wine, and earthy mushrooms. Plus, the barley helps to thicken it and provide a chewy bite.

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