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Hamdi started as a pop-up restaurant in 2021, [3] [4] before operating as a brick and mortar establishment in Ballard in November 2022. [5] [6] [7] Hamdi is owned by Berk Güldal and Katrina Schult. [8] The 50-seat restaurant operates in the space that previously housed Tarsan i Jane. [9] In 2023, four former employees filed a lawsuit over wage ...
Nusret Gökçe (Turkish: [nusˈɾet ɟœcˈtʃe]; born 1983), better known as Salt Bae, is a Turkish butcher, chef, and restaurateur. Gökçe's technique for preparing and seasoning meat became an internet meme in January 2017. He founded Nusr-Et, a chain of luxury steak houses. [1]
After a while, he started to offer a menu based on Turkish cuisine in The Dining Room of The House of Sathorn. [10] He created a dish he called 'From my Mom' [11] which was his take on the Turkish dumpling. He returned to Turkey in December 2019 and opened his first restaurant Turk Fatih Tutak in Istanbul. [12]
There’s even a Turkish coffee martini with a shot of rich Turkish coffee. The restaurant serves dinner six nights a week, but recently added lunch service on the weekends.
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Istanbul Fish & Seafood Restaurant is set to open on May 1 at 940 Hansen Road, the former site of Tajin Mexican Grill. Tajin closed early March after a little over a year in business.
Tucker's Marketplace is an buffet restaurant in Ottawa, Ontario, Canada. It opened in 2023. [1] Previously it was a chain of restaurants, with locations in Burlington, Mississauga, , Pickering, and Toronto. It was founded decades earlier as Mother Tucker's Food Experience, an à la carte restaurant.
Somer Sivrioğlu is a Turkish chef and restaurateur. [1] He was born on 25 May 1971 in Istanbul, where he lived for 25 years. [2] Sivrioğlu has held a number of senior positions in the hospitality industry. He has been involved in launching restaurant chains, specialty eateries, and running national restaurants.