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  2. Gazpacho Recipe - AOL

    www.aol.com/food/recipes/gazpacho

    Gazpacho is widely consumed throughout Spain as well as Portugal, where it is known as gaupacho. It is mostly consumed during the summer months when one is looking for a refreshing soup. Ingredients

  3. Gazpacho and Other Cold Soups for Staying Cool This Summer

    www.aol.com/gazpacho-other-cold-soups-staying...

    A hearty bowl of chilled salmorejo makes for a refreshing alternative to gazpacho. A popular dish in southern Spain, think of it as thicker, creamier gazpacho made with fresh tomatoes (Andalusian ...

  4. Summery gazpacho gets a flavor and nutrition boost from ... - AOL

    www.aol.com/summery-gazpacho-gets-flavor...

    Serves: 8 / Prep time: 30 minutes / Total time: 30 minutes plus chilling time. 1 ½ pounds tomatoes, seeded. 1 red bell pepper. 1 green bell pepper. 2 salad cucumbers. 1 large shallot, peeled. 2 ...

  5. Gazpacho - Wikipedia

    en.wikipedia.org/wiki/Gazpacho

    Gazpacho and salmorejo are especially similar since they are both tomato-based cold soups that are widely popular in Spain; the main difference between gazpacho and salmorejo is the culinary technique used [12] since gazpacho is a soup whereas salmorejo is an emulsion. In addition, while both dishes share the main ingredients of tomato, olive ...

  6. List of cold soups - Wikipedia

    en.wikipedia.org/wiki/List_of_cold_soups

    Soup prepared using fruit as a primary ingredient. Pictured is Chinese fruit soup. Some fruit soups are also served warm or hot. Gazpacho: Spain In Andalusia, most gazpacho recipes typically include stale bread, tomato, cucumber, bell pepper, onion and garlic, olive oil, wine vinegar, water, and salt. Naengmyeon: Korea Cold noodle soup in cold ...

  7. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...

  8. Learn to Make an Easy Gazpacho - AOL

    www.aol.com/.../food-learn-make-easy-gazpacho.html

    Gazpacho is most commonly recognized as a cold tomato soup that comes from Spain, specifically in Andalusia. The word 'gazpacho' has even become an umbrella term for a cold soup.

  9. Watermelon Gazpacho Is for Year-Round Soup Fans - AOL

    www.aol.com/watermelon-gazpacho-round-soup-fans...

    For a lighter, fruitier (and pinker!) gazpacho, use 5 cups of watermelon and 1/4 cup of olive oil, and process it lightly until just combined and still a little chunky. You Might Also Like

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