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2. 50 No-Bake Christmas Desserts That Help You Save Oven Space - AOL

   www.aol.com/no-bake-christmas-desserts-real...

   Skip turning on the oven this holiday season with these no-bake desserts for Christmas, including layered trifles, ice cream recipes, and make-ahead pies. 50 No-Bake Christmas Desserts That Help ...

3. 87 Christmas cookie recipes to bake this holiday season

   www.aol.com/38-easy-christmas-cookies-sweetest...

   Set up an assembly line of sprinkles and edible decorations and prepare for a feast for the eyes. Gluten-Free Snickerdoodle Cookies by Danielle Walker These gluten and dairy-free snickerdoodles ...

4. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   A fondant rose edible cake decoration. Fondant, also known as sugar paste or ready-roll icing, is a soft, opaque paste made of sugar, water, gelatin, vegetable fat or shortening and glycerol. Fondant is typically sold in a variety of colors when bought ready-made; it is easy to handle and provides a smooth, matte and non-stick cake cover.

5. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   When it is used between layers of cake it is known as a filling. Icing can be formed into shapes such as flowers and leaves using a pastry bag. Such decorations are commonplace on birthday and wedding cakes. Edible dyes can be added to icing mixtures to achieve a desired hue. Sprinkles, edible inks or other decorations are often used on top of ...

6. Cake pop - Wikipedia

   en.wikipedia.org/wiki/Cake_pop

   Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks. [2] Cake pops can be a way of using up leftover cake or cake crumbs. The cake pop increased in popularity between 2009 and ...

7. Nonpareils - Wikipedia

   en.wikipedia.org/wiki/Nonpareils

   The French name has been interpreted to mean they were "without equal" for intricate decoration of cakes, desserts, and other sweets, and for the elaborate pièces montées constructed as table ornaments. [3] Nonpareils can be traced back to 17th century French recipes, highlighting the use of “nonpareils” as an alternative topping ...