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Taix (formerly Les Freres Taix) is a French restaurant in Los Angeles, California, and founded in 1927. The restaurant complex features open and private dining rooms, banquet halls, and a cocktail lounge with live music called the 321 Lounge. The restaurant is currently located at 1911 Sunset Boulevard in the Echo Park neighborhood of Los Angeles.
The restaurant also has private rooms, including ones "with big, round tables for banquet-style feasts". [ 4 ] One of the chefs is Tian Yong, who has had over twenty-year years of experience as of July 2021 and previously worked at the Grand Mansion Restaurant and at the 2008 Summer Olympics , both in Beijing.
Plan Check Kitchen + Bar. In the mood for some American comfort food? Plain Check Kitchen + Bar has been providing the Little Osaka neighborhood in west LA great meals and drinks since 2012.
Valentine’s Day is right around the corner, and nothing says romance more than a plate of sweet corn carbonara with pancetta. Or maybe a juicy tomahawk steak topped with 24k gold, shaved truffle ...
The Conga Room is a Los Angeles nightlife and private events location. Founded in 1998, the Conga Room's first location was on Wilshire Boulevard in Los Angeles, CA. The Conga Room is now located in Downtown Los Angeles' L.A. Live across from the Staples Center and continues to be the premier destination for pan-Latino night-life entertainment and beyond.
The restaurant appears in Paul Cain's 1933 hardboiled novel Fast One, as well as Nathanael West's 1939 novel The Day of the Locust. [25] By the 1940s the restaurant was so firmly identified with the Los Angeles literary scene that aspiring writers, e.g. Charles Bukowski, would drink there in a conscious effort to imitate their role models. [20]
Compared to cities like New York, Miami, Washington, D.C., and Boston, Los Angeles’ Caribbean restaurant scene — a broad and sweeping classification that includes over a dozen countries ...
In 1951 El Coyote moved to its present location on Beverly Boulevard. Today there are eight rooms and a patio where an average of 1,000 meals are served daily. Their margaritas have been voted the city's best by Los Angeles magazine and the Los Angeles Times. They have also grown to 95 staff members. [2] They have a seating capacity of 375. [1]