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  2. Broken rice - Wikipedia

    en.wikipedia.org/wiki/Broken_rice

    Broken rice is fragments of rice grains, broken in the field, during drying, during transport, or during milling. [1] Mechanical separators are used to separate the broken grains from the whole grains and sort them by size. [2] Broken rice is fragmented, not considered to be defective, and beside esthetics, it is equivalent to non-broken rice. [3]

  3. Cơm tấm - Wikipedia

    en.wikipedia.org/wiki/Cơm_tấm

    Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1] [2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [1] the main ingredients remain the same for most ...

  4. File:Broken rice brisée.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Broken_rice_brisée.jpg

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  5. Is Brown Rice Really Healthier Than White Rice? - AOL

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    Dietitians break down if brown rice is healthier than white rice, and how to make your bowl extra nutritious no matter which option you choose.

  6. Artificial rice - Wikipedia

    en.wikipedia.org/wiki/Artificial_rice

    Artificial rice is a grain product made to resemble rice. It is usually made from broken rice , sometimes with the addition of other cereals, and often fortified with micronutrients , including minerals , such as iron and zinc , and vitamins , such as vitamin A and vitamin B .

  7. Oryza glaberrima - Wikipedia

    en.wikipedia.org/wiki/Oryza_glaberrima

    Broken rice is widely used in West Africa, and some cookbooks from the region will suggest manually breaking the grains for certain recipes, [27] but most broken rice eaten is from Asian rice, about 16% of which is broken in processing. [citation needed] The genome of O. glaberrima has been sequenced, and was published in 2014. [2]

  8. What Is Black Rice? 4 Reasons to Add This Nutritious ... - AOL

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