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Hello Singapore – 狮城有约 (weekdays from 6:30pm to 7:30pm) Hello Singapore Highlights (weekdays 7:30am) News Tonight – 晚间新闻 (all days from 10pm to 10:30pm) (also broadcast on Mediacorp Channel U at 11pm on all days) Singapore Today – 狮城6点半 (weekends only from 6:30pm)
' Three Knives ', Malay: Raja Kulinari; Tamil: ராஜா கைய வச்சா; Raja Kaiya Vecha) is a Singaporean culinary game show broadcast on Mediacorp Channel 5, Channel 8, Suria, Vasantham and simulcast on MeWATCH and YouTube. Each episode feature home cooks pitting against veteran top chefs for a cash prize and a set of kitchen ...
8world News is a department which produces news, current affairs, and info-ed programmes for two Mediacorp channels aired in Mandarin, Channels 8 and U.. Prior to 2010, the news were presented in three timeslots - News 8 At One (Chinese:1點新聞), which airs daily; Singapore Today (Chinese:獅城6點半), and News 8 at 10.
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.
Channel 5 is an English-language free-to-air terrestrial television channel in Singapore, owned by state media conglomerate Mediacorp.The channel primarily airs English language programming made in Singapore, and imported programmes from other nations such as the United States, United Kingdom, Australia and Philippines, broadcasting news (as News Tonight) and entertainment from a variety of ...
Bjorn Shen (Chef/Owner of Artichoke), Damian D'Silva (Executive Chef of Restaurant Kin) and Audra Morrice (MasterChef Australia series 4 finalist and MasterChef Asia judge) serve as the show's main judges. [1] The first season premiered at 9:30 pm on 2 September 2018. [1] [2] A second series was announced in August 2020; it premiered on 21 ...
News Tonight (formerly News 5 Tonight, News 5 and before 1994 as just News) is a Singapore English long-running main flagship daily main evening nightly television news bulletin programme on Mediacorp Channel 5 since its inception which runs daily from 9:00pm to 9:30pm Singapore Time on daily/public holidays, providing a round-up of all the day's events around Singapore, as well as coverage of ...
Hawker center in Bugis village. A large part of Singaporean cuisine revolves around hawker centres, where hawker stalls were first set up around the mid-19th century, and were largely street food stalls selling a large variety of foods [9] These street vendors usually set up stalls by the side of the streets with pushcarts or bicycles and served cheap and fast foods to coolies, office workers ...