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  2. Alpheidae - Wikipedia

    en.wikipedia.org/wiki/Alpheidae

    Alpheidae (also known as the snapping shrimp, pistol shrimp or alpheid shrimp [citation needed]) is a family within the infraorder caridea characterized by having asymmetrical claws, the larger of which is typically capable of producing a loud snapping sound.

  3. Alpheus astrinx - Wikipedia

    en.wikipedia.org/wiki/Alpheus_astrinx

    Alpheus astrinx, also known as the candy-stripe pistol prawn, is a rare species of snapping shrimp found around Australia and Papua New Guinea. [ 3 ] [ 4 ] [ 5 ] It has recent presence in the fossil record, having been recorded from 0.012 million years ago . [ 1 ]

  4. List of shrimp dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_shrimp_dishes

    Indonesian shrimp satay that uses large shrimps, shelled and cleaned and often with the tails off and lightly grilled. Some recipes call for a marinade of thick coconut milk with sambal (chili paste), powdered Laos (galangal root), ground kemiri (candlenut, one can substitute macadamia nuts in a pinch), minced shallots and pressed garlic ...

  5. ‘Slice human fingers to the bone’: Meet the potentially ...

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    Mantis shrimp spend a majority of their lives living in burrows, reefs or crevices and generally only leave to mate or hunt for nearby food sources. Mantis shrimp act as an ecological importance ...

  6. People are putting garlic in their ears. Doctor explains why ...

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  7. Tiger pistol shrimp - Wikipedia

    en.wikipedia.org/wiki/Tiger_pistol_shrimp

    The tiger pistol shrimp lives in burrows in symbiosis with certain goby species such as Cryptocentrus cinctus, Amblyeleotris guttata or Stonogobiops yasha. The shrimp digs and maintains the burrows which are the dens for both animals, while the goby acts as a watchman, warning of danger the shrimp cannot see due to poor eyesight. [8]

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  9. Pig's ear (food) - Wikipedia

    en.wikipedia.org/wiki/Pig's_ear_(food)

    In Chinese cuisine, pig's ear is often an appetizer or a side dish, called zhū ěr duo (豬耳朵 "pig's ear"), often abbreviated to zhū ěr (豬耳). In some regions, pig's ears are known as ceng ceng cui (层层脆 "layers of crunch"). It can be first boiled or stewed, and then sliced thin, served with soy sauce, or spiced with chili paste.