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Biggio's is a sports bar and restaurant in Houston, Texas. [1] It has been described as the largest sports bar in Texas. [2] Created in partnership with Craig Biggio and the Houston Astros, as well as Marriott Marquis Houston, [3] [4] the bar has been described as MLB-owned by the Houston Press.
[15] [16] In 2018, JR's ranked number 40 in a list of the nation's most popular gay bars, based on attendance estimates for the last quarter of 2017. [17] In Eater Houston 's 2019 and 2020 lists of the city's "essential LGBT bars", Baylea Jones wrote, "JRs is a laid back neighborhood bar. The expansive space accommodates drag shows, karaoke ...
The corporate company, Hillstone Restaurant Group, Inc. (formerly Houston's Restaurants, Inc.), was founded in 1976 and owns the following restaurants: Gulfstream, Bandera, Rutherford Grill, Palm Beach Grill, Cherry Creek Grill, Los Altos Grill, Woodmont Grill, R+D Kitchen, Hillstone, the Honor Bar, Honor Market, South Beverly Grill, East ...
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
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Toby Keith's Bar & Grill locations operate as full-service restaurants with large bars in the shape of guitars. They primarily serve American cuisine, especially Southern food. The bars regularly have live musical entertainment from local performers without a cover charge. During his lifetime, Keith himself made surprise visits to franchises ...
Molina's Cantina is a Tex-Mex restaurant chain in Houston, Texas. As of 2022, Molina's is the oldest still-operating Tex-Mex restaurant in Houston. Molina's is known for its family restaurant atmosphere and the employees who work in Molina's for many years at a time. As of 1992, one cashier had worked at Molina's for 20 years.
The modern reservation system evolved from the prior practice of arranging catering at a restaurant. [2] Today, at such venues, observes Joy Smith, author of Kitchen Afloat: Galley Management and Meal Preparation (2002): "It's always smart to inquire about a restaurant's reservation policy. Some will only reserve for large parties of six or more".