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  2. 10 Rudolph-Approved Reindeer Food Recipes for the Holidays

    www.aol.com/lifestyle/10-rudolph-approved...

    Kara Creates. A beautiful way to display your reindeer food all season long before sharing on Christmas Eve. Get the recipe: Magic Reindeer Food Ornaments Related: 80 Best Christmas Cupcakes

  3. Cladonia - Wikipedia

    en.wikipedia.org/wiki/Cladonia

    They are the primary food source for reindeer/caribou. Cladonia species are of economic importance to reindeer-herders, such as the Sami in Scandinavia or the Nenets in Russia. Antibiotic compounds are extracted from some species to create antibiotic cream. The light green species Cladonia stellaris is used in flower decorations.

  4. Sámi cuisine - Wikipedia

    en.wikipedia.org/wiki/Sámi_cuisine

    Reindeer, fish and game meats are staple foods, [3] with thousands of recipes and flavors, although spices other than salt are very rare. The local cuisine varies a lot, depending on access to food. The local cuisine varies a lot, depending on access to food.

  5. Edible lichen - Wikipedia

    en.wikipedia.org/wiki/Edible_lichen

    Reindeer lichen (Cladonia spp.) is a staple food of reindeer and caribou in the Arctic. Northern peoples in North America and Siberia traditionally eat the partially digested lichen after they remove it from the rumen of caribou that have been killed.

  6. The Many Facts You Can Learn From Reindeer Poop - AOL

    www.aol.com/many-facts-learn-reindeer-poop...

    2. The poop qualities change with the seasons. As with humans, what a reindeer eats can impact the appearance and qualities of its poop. In winter, reindeer primarily eat lichen and other fibrous ...

  7. Sautéed reindeer - Wikipedia

    en.wikipedia.org/wiki/Sautéed_reindeer

    Sautéed reindeer (Finnish: poronkäristys [ˈporonˌkæristys], Swedish: renskav, Norwegian: finnbiff, Northern Sami: báistebiđus) is perhaps the best known traditional meal from Sápmi in Finland, Sweden, Norway and Russia and Sakha. Usually steak or the back of the reindeer is used.

  8. Chukchi cuisine - Wikipedia

    en.wikipedia.org/wiki/Chukchi_Cuisine

    Prerem-thinly sliced chunks of boiled reindeer meat mixed with reindeer lard, topped with bone marrow, and frozen. Ikiilgyn-frozen, sliced pieces of whale skin and blubber, eaten raw most of the time. (a dish known as muktuk in Inuit cuisine) Kopalgyn-chunks of walrus or seal meat, including the skin, placed into a pit and consumed after 6 months.

  9. Category:Food templates - Wikipedia

    en.wikipedia.org/wiki/Category:Food_templates

    This category is for all food, eating and related templates. All templates are cross referenced as follows: By food family; By template type; By project or task force; While this lists most of the food-related templates in use on Wikipedia, it is by no means all-inclusive. There are some templates that have not been categorized and will still ...