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  2. So you like to cook, but do you have a universal frying pan lid?

    www.aol.com/lifestyle/made-in-cookware-universal...

    Made of food-safe silicone with a stainless steel interior, this universal frying pan lid from Made In Cookware literally has everything covered — from woks to oversized frying pans up to 12 inches.

  3. Flexible intermediate bulk container - Wikipedia

    en.wikipedia.org/wiki/Flexible_intermediate_bulk...

    Big bags FIBC. A flexible intermediate bulk container (FIBC), jumbo bag, bulk bag, super sack or a big bag is an industrial container made of flexible fabric that is designed for storing and transporting dry, flowable products, such as sand, fertilizer, and granules of plastic. [1] [2] [3]

  4. Hibiscus tea - Wikipedia

    en.wikipedia.org/wiki/Hibiscus_tea

    In Africa, hibiscus tea is commonly sold in markets and the dried flowers can be found throughout West and East Africa. Variations on the drink are popular in West Africa and parts of Central Africa. In Senegal, bissap is known as the "national drink of Senegal". Hibiscus tea is often flavored with mint or ginger in West Africa.

  5. Tea bag - Wikipedia

    en.wikipedia.org/wiki/Tea_bag

    Tea bag collector clubs are widely spread around the world and members consist of people interested in items related to teas. Online collector clubs often include catalogs of tea bags, [25] as well as collection tracking tools. In addition, tea bag collectors often collect other tea-related items such as labels. [26]

  6. Tea in France - Wikipedia

    en.wikipedia.org/wiki/Tea_in_France

    The operations carried out in France include the manufacture of loose tea packaging (metal tins or bags), the blending of teas from different origins, and the flavoring of the leaves. [24] [35] While the latter is generally done by spraying with essential oil, Compagnie Coloniale's flavoring is done by steam. [35]

  7. La Maison du Chocolat - Wikipedia

    en.wikipedia.org/wiki/La_Maison_du_Chocolat

    In 1977, pastry chef Robert Linxe opened the first La Maison du Chocolat in Paris. Linxe was trained as a chocolatier in Bayonne, France and Switzerland. He later opened three more boutiques within Paris in 1987–1989, with a boutique in New York City opening in 1990. In 1995, Geoffroy d’Anglejan was named general manager of La Maison du ...

  8. Mintons - Wikipedia

    en.wikipedia.org/wiki/Mintons

    Mintons was a major company in Staffordshire pottery, "Europe's leading ceramic factory during the Victorian era", [1] an independent business from 1793 to 1968. It was a leader in ceramic design, working in a number of different ceramic bodies, decorative techniques, and "a glorious pot-pourri of styles - Rococo shapes with Oriental motifs, Classical shapes with Medieval designs and Art ...

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