Search results
Results from the WOW.Com Content Network
Sakuramochi is a Japanese confection consisting of sweet, pink-colored rice cake with red bean paste (anko) filling, wrapped in a pickled cherry blossom (sakura) leaf, which may or may not be eaten depending on individual preference.
Monaka (最中) is a Japanese sweet made of azuki bean paste sandwiched between two thin crisp wafers made from mochi. The wafers can have the shape of a square, a triangle, or may be shaped like cherry blossoms, chrysanthemums, local landmarks, daruma, or other good luck symbols. Monaka is a type of dessert—wagashi—which is served with tea ...
The Japanese had been making desserts for centuries before sugar was widely available in Japan. Many desserts commonly available in Japan can be traced back hundreds of years. [1] In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi.
Cherry cake – a traditional British cake that consists of glacé cherries evenly suspended within a Madeira sponge. [4] Cherry ice cream – ice cream flavored with cherries. Cherry juice is also sometimes used in its production. [5] Cherry ice cream has been mass-produced in the United States since at least 1917. [6] [7] Cherry juice
Pickled blossoms A cup of sakurayu. Sakurayu (Japanese: 桜湯), Sakura-cha (桜茶), literally "cherry blossom tea", is a Japanese infusion created by steeping pickled cherry blossoms with boiled water. [1] This combination becomes a type of herbal tea, and has been enjoyed in East Asian culture for many generations.
Heat oven to 350°F. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until blended. Add eggs and baking soda; mix well.
Wash and stem the cherries and pit if you prefer; pat dry. In a bowl, toss the cherries with 2 tablespoons of the sugar and the kirsch, more or less as you like to taste.
In 2003, Ōta Jun'ya composed "Sakura, Sakura ~ Japanize Dream" as part of the credits theme for the video game Perfect Cherry Blossom. [15] Dream of the Cherry Blossoms by Keiko Abe, a virtuoso percussionist, is a five-minute piece for marimba that is based on "Sakura Sakura" that has become popular in the marimba repertoire. [citation needed]