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Enshin Itto Ryu Battojutsu (円⼼⼀⼑流 抜⼑術) was created in 1936 by Machita Genshinsai and his Father. It contains 6 Levels. The main roots came from Kashima Shinto Ryu and Hokushin Itto Ryu, and some else. The ancestors of Machita Sensei served under the famous Aizu Clan and fought in the Boshin War.
Battojutsu is an older name for Iaijutsu. Historically, it is unclear when the term "iaijutsu" originated. Historically, it is unclear when the term "iaijutsu" originated. It is also unclear when techniques to draw katana from the scabbard were first practiced as a dedicated form of exercise.
Sword techniques: Battōjutsu 抜刀術: Techniques for unsheathing the sword: Bōjutsu 棒術: Staff techniques: Hobakujutsu: Ropes and restraint techniques: Jojutsu 杖術: Short staff techniques: Jujutsu 柔術: Hybrid art, unarmed or with minor weapons: Kaikenjutsu: Dagger techniques: Kenpo: Unarmed striking techniques: Naginatajutsu ...
Soft method techniques are generally conceptualized as being circular. These definitions give rise to the often illusory distinction between "hard-style" and "soft-style" martial arts. In truth, most styles technically practice both, regardless of their internal nomenclature.
These are characterized by postures and offensive techniques, designed to win at any price. He wanted to establish tatsujin-ken—the sword of an accomplished man, an Expert. The art of the sword of the Shinkage school takes into account and adapts to the opponent's weaponry, contrary to the former sword styles which taught to impose dominance ...
The system teaches battojutsu using very long swords known as choken. The kanji for Choken Battojutsu Kageryū ( 景流 ) means keshiki , or a scene. This is the original name of a ryū from Yanagawa fief in Kyushu and it has not been changed since inception in the mid sixteenth century.
[12] Most of the styles and schools do not practice tameshigiri, cutting techniques. A part of iaido is nukitsuke . [ 17 ] This is a quick draw of the sword, accomplished by simultaneously drawing the sword from the saya and also moving the saya back in saya-biki .
The eight cutting techniques are derived from the eiji happō. Eight chiburi were then incorporated into the system. The basic chiburi used in both Toyama-ryū iaidō and Nakamura-ryū battōdō is actually an en garde position: the sword is snapped down, its point slightly elevated at knee level; from this position, one can maintain zanshin as ...