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SmithFoods is a regional maker of dairy products, beverages, and ice cream headquartered in Orrville, Ohio. [1] The company sells products under two major brands, Smith's and Ruggles, as well as private label brands, for both retail and wholesale distribution.
Retailer Owned Food Distributors & Associates – federation of grocers' cooperatives; Consumers' cooperative; List of cooperatives; SPAR – an international grocers' and distributors' marketing and buying association that organizes along similar lines to a co-operative
Made with pasteurized egg yolks, a special ingredient first used by ice cream vendors on Coney Island in 1919, their custard has a velvety richness that takes shakes to another level. Paul P ...
This is a list of notable ice cream parlor chains. Ice cream parlors are places that sell ice cream , gelato , sorbet , and/or frozen yogurt to consumers. Ice cream is typically sold as regular ice cream (also called hard-packed ice cream), gelato, and soft serve , which is typically dispensed by a machine with a limited number of flavors (e.g ...
SMC also retained ownership of the Aurora Boulevard property. In 1998, SMC withdrew from the Magnolia-Nestlé venture and a non-compete clause barred it from the ice cream and milk businesses for five years. Upon the expiration of the non-compete clause in 2004, SMC revived its ice cream and milk businesses through its subsidiary, Magnolia, Inc ...
In October 1994, the Minnesota Department of Health informed the company that 67 people in southern Minnesota had been infected with salmonella enteritis and that there was a strong statistical link between the illnesses and Schwan's ice cream. Schwan quickly halted the production and sale of the company's ice cream and began a public-awareness ...
Frozen custard was invented by Archie and Elton Kohr, two ice cream vendors from Coney Island, New York, in 1919. Ice cream was first made by the Chinese in the Tang Dynasty (618-907 A.D.).
Restored Beatrice Foods Meadow Gold ice cream neon sign on Route 66 in Tulsa, Oklahoma. In 1913 the company moved to Chicago, the center of the American food processing industry. By the 1930s, it was a major dairy company, producing some 30 million US gallons (110,000,000 L) of milk and 10 million US gallons (38,000,000 L) of ice cream annually.
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