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Himalayan salt (coarse) Himalayan salt from Khewra Salt Mine near Khewra, Punjab, Pakistan Himalayan salt is rock salt mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps, and spa treatments.
Rauwolfia Serpentina. The Himalaya Drug Company was founded in Dehradun in the 1930s by Mohammad Manal. A self-professed "lover of nature", Manal had the goal of commercialising Ayurvedic and herbal products to suit contemporary needs, by focusing on modern empirical research to demonstrate their efficacy.
In a typical product, the drug is triturated with c. 1700 times its mass of sugar before being compressed and coated to produce the final tablet. [ 2 ] In juicing , a triturating juicer is a style of juicer used to break down fresh produce into juice and fiber.
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The mine is famous for its production of pink Khewra salt, often marketed as Himalayan salt, and is a major tourist attraction, drawing up to 250,000 visitors a year. [7] Its history dates back to its discovery by Alexander's troops in 326 BC, but it started trading in the Mughal era. [8]
Shilajit or mumijo, Mohave lava tube, 2018. Shilajit (Sanskrit: शिलाजीत; lit. ' conqueror of mountain ', 'conqueror of the rocks'), salajeet (Urdu: سلاجیت), mumijo or mumlayi or mumie [1] is an organic-mineral product of predominantly biological origin, formed at high altitudes of stony mountains, in sheltered crevices and cave.
It contains 1% sodium hypochlorite (NaClO) and 16.5% sodium chloride (NaCl; common salt). 1:80 dilution is used to sterilise babies' feeding utensils, including baby bottles. It is sold in dissolvable tablets which are then mixed with cold water and placed in a lidded bucket. This method of bottle sterilization is marketed as "The Milton Method".
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