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  2. Pastila - Wikipedia

    en.wikipedia.org/wiki/Pastila

    The cheapest pastila was made with honey instead of sugar. The Russian stove afforded two days of steadily diminishing heat to bake the fruit paste. [8] A Tatar variety was strained through a fine sieve, which helped keep apple seeds intact. [9] In the Soviet period, pastila was produced using an industrially optimised technology. [10]

  3. The 10 Best Southern Desserts Of All Time, According To Chefs

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    Garnering four votes from our panel of 16 chefs, banana pudding is definitely worthy of a spot near the top of this list. James Dibella, corporate executive chef at Link & Pin, The Cellar, and ...

  4. Quince cheese - Wikipedia

    en.wikipedia.org/wiki/Quince_cheese

    Quince cheese is prepared with quince fruits. The fruit is peeled and cored, and cooked with a teaspoon of water and from 500 to 1000 g sugar [2] per kg of quince pulp, preferably in a pressure cooker, but it can also be left for longer (40 minutes–1 hour) in a regular pot, in this case with a little more water (which will then evaporate).

  5. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    This easy recipe turns regular ol' hard-boiled eggs into something special. Serve these deviled eggs as a festive app or side dish for Hanukkah dinner, or make a batch and snack on them all 8 days ...

  6. Newtons (cookie) - Wikipedia

    en.wikipedia.org/wiki/Newtons_(cookie)

    Newtons are a Nabisco-trademarked version of a cookie filled with sweet fruit paste. "Fig Newtons" are the most popular variety (fig rolls filled with fig paste). They are produced by an extrusion process. [1] Their distinctive shape is a characteristic that has been adopted by competitors, including generic fig bars sold in many markets.

  7. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    Tender shredded rotisserie chicken gets tossed in a spicy-sweet peanut sauce, stuffed in a crispy baked wonton shell, and topped with bright, colorful, and crunchy veggies to make this easy two ...

  8. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

    www.aol.com/step-aside-cookies-51-cakes...

    Traditionally, dried fruit is soaked in rum for months and then added to the cake batter too, but we have a more accessible (and quicker!) homemade version. Get the Rum Cake recipe . Parker Feierbach

  9. Purée - Wikipedia

    en.wikipedia.org/wiki/Purée

    Coulis (French for "strained") is a similar but broader term, more commonly used for fruit purées. The term is not commonly used for paste-like foods prepared from cereal flours, such as gruel or muesli; nor with oily nut pastes, such as peanut butter. The term "paste" is often used for purées intended to be used as an ingredient, rather than ...