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≡ 1 US dry pt ≡ 0.5 US dry qt ≡ 0.125 US dry gal ≡ 550.610 471 3575 mL ≡ 0.550 610 471 3575 L. quarts Imperial quart (qt) ≡ 40 imp fl oz ≡ 1 imp qt ≡ 2 imp pt ≡ 0.25 imp gal. ≈ 38.430 397 6162 US fl oz ≈ 37.884 083 3333 US fl oz (food) ≈ 1.200 949 925 50 US qt ≈ 0.300 237 481 38 US gal
However, Reputed pints and quarts were still used by breweries and merchants, but measurements were now based on the Imperial system. There was still confusion about whether Reputed or Imperial measures was being used by the merchant, so eventually Imperial pints and quarts were made standard in the early 20th century.
The quart (symbol: qt) [1] is a unit of volume equal to a quarter of a gallon. Three kinds of quarts are currently used: the liquid quart and dry quart of the US customary system and the imperial quart of the British imperial system. All are roughly equal to one liter. It is divided into two pints or (in the US) four cups. Historically, the ...
In the standard system the conversion is that 1 gallon = 231 cubic inches and 1 inch = 2.54 cm, which makes a gallon = 3785.411784 millilitres exactly. For nutritional labeling on food packages in the US, the teaspoon is defined as exactly 5 ml, [22] giving 1 gallon = 3840 ml exactly. This chart uses the former.
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The factor–label method can convert only unit quantities for which the units are in a linear relationship intersecting at 0 (ratio scale in Stevens's typology). Most conversions fit this paradigm. An example for which it cannot be used is the conversion between the Celsius scale and the Kelvin scale (or the Fahrenheit scale). Between degrees ...
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Dry measures are units of volume to measure bulk commodities that are not fluids and that were typically shipped and sold in standardized containers such as barrels.They have largely been replaced by the units used for measuring volumes in the metric system and liquid volumes in the imperial system but are still used for some commodities in the US customary system.