Search results
Results from the WOW.Com Content Network
Katsu ika odori-don (活いか踊り丼, dancing squid rice bowl) is a Japanese dish consisting of a fresh squid atop either rice or noodles. Upon pouring soy sauce on the squid, it squirms ("dances") as the muscles react to the sodium in the sauce, in a similar manner to how frog legs twitch when being seasoned. [1]
That thing on your plate is not from a Syfy movie or an animal cruelty documentary -- it's a Japanese dish called katsu ika ordor-don. And yes, it's moving. This dead squid moves like it's alive ...
Katsu ika odori-don (活いか踊り丼) lit. "living squid dancing rice bowl". In this dish, a mostly-complete squid is used, and its muscles twitch and move vigorously when soy sauce is poured over the rice. Shirouo-no-odorigui (素魚の踊り食い) goby fish dance while being eaten; Odori ebi (踊り海老) dancing shrimp
This fresh squid is 산 오징어 (san ojingeo) (also with small octopuses called nakji). The squid is served with Korean mustard, soy sauce, chili sauce, or sesame sauce. It is salted and wrapped in lettuce or perilla leaves. Squid is also marinated in hot pepper sauce and cooked on a pan (nakji bokum or ojingeo bokum/ojingeo-chae-bokkeum ...
Sometimes this squid is eaten alive (lively squid) in northwestern Kyushu, Japan. [6] References This page was last edited on 4 November 2024, at 10:00 ...
This squid is caught for food off the coast of Japan. [9] It lays its eggs on the underside of submerged objects. In order to increase catches, artificial substrates have been installed along the coast of Japan to provide more egg-laying sites. [3] This species is important in biological research. Its mitochondrial genome has been sequenced. [10]
Sepiolina nipponensis, also known as the Japanese bobtail squid, is a bobtail squid and one of two species in the genus Sepiolina.It is found in the Western Pacific in apparently widely separated populations, the most southerly of which is in the Great Australian Bight in South Australia and Western Australia, and there are populations from the Philippines northwards to Taiwan, Fujian and ...
Jeannett Catsoulis of The New York Times described the film as goofy and bizarre "yet surprisingly coherent" with "a good-natured charm." [3] Catsoulis commented on the themes of the film noting a "convincing parallel between the anxieties of post-World War II Japan and what the film calls the "utter chaos" of the country today."