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Cheddar cheese Country of origin England Region Somerset Town Cheddar, Somerset Source of milk Cow Pasteurised Depends on variety Texture Relatively hard Aging time 3–24 months depending on variety Certification West Country Farmhouse Cheddar (PDO) Orkney Scottish Island Cheddar (PGI) Named after Cheddar Related media on Commons Cheddar cheese (or simply cheddar) is a natural cheese that is ...
A wedge of unpasteurised West Country Cheddar cheese, made in Somerset (with Protected Designation of Origin.). This is a list of cheeses from the United Kingdom. The British Cheese Board (now part of Dairy UK) states that "there are over 700 named British cheeses produced in the UK."
The Davidstow Creamery is a manufacturing plant in Cornwall.It is the largest cheese factory in the UK, and the largest mature cheddar plant in the world. It is the main manufacturing facility for the Cathedral City Cheddar cheese brand. 50% of all milk produced in Cornwall goes to the site.
The brand Pilgrims Choice was launched onto the retail market in 1999 as a pre-packaged cheese in its trademark black packaging. Pilgrims Choice Farmhouse Vintage Extra Mature then became Britain's fastest growing Protected Designated Origin West Country farmhouse cheddar brand, with sales of more than £20 million by the year 2000. [4]
Cornish Blue – British cheese; Cornish Brie – Type of British cheese from Cornwall, England; Cornish Yarg – Cornish semi-hard cheese; Coverdale, named after the valley of that name in the Yorkshire Dales; Croglin – village in Cumbria, England, UK; Davidstow Cheddar – Brand of Cheddar cheese
Cathedral City is a brand of Cheddar cheese which is manufactured by Saputo Dairy UK in Cornwall in the United Kingdom. Cathedral City's brand and logo is based on Wells Cathedral in Somerset . [ 1 ]
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The manufacture of Cheddar cheese includes the process of cheddaring, which makes this cheese unique. Cheddar cheese is named for the village of Cheddar in Somerset in South West England where it was originally manufactured. The manufacturing of this cheese has since spread around the world and thus the name has become generically known.
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