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Blue cheese is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that have had cultures of the mould Penicillium added so that the final product is spotted or veined throughout with blue, blue-grey or blue-green mould, and carries a distinct savour, either from the mould or various specially cultivated bacteria.
Beenleigh Blue cheese – Soft blue cheese; Berkswell – Type of British cheese; Blue Stilton – English type of cheese [1] Black Bomber; Bowland cheese; Brighton Blue – Blue cheese made in Sussex, England; Buxton Blue – British cheese; Cheddar – Type of relatively hard English cheese
Orkney Scottish Island Cheddar: PGI: 2013 Single Gloucester: PDO: 1996 Staffordshire Cheese: PDO: 2007 Swaledale cheese: PDO: 1996 Swaledale ewes´ cheese: PDO: 1996 Teviotdale Cheese: PGI: 1998 Traditional Ayrshire Dunlop: PGI 2015 Traditional Welsh Caerphilly: PGI 2018 West Country farmhouse Cheddar cheese: PDO: 1996 White Stilton cheese ...
Pictured is a 15th/16th-century recipe for Banbury cheese. Cheddar cheese: Cheddar, Somerset: The UK's most famous cheese, and one of the most popular. Stilton Cheese: Melton Mowbray, Leicestershire: Stilton is produced in two varieties: Blue, which has had Penicillium roqueforti added to generate a characteristic smell and taste, and White ...
Tintern is a blended cow's milk Cheddar cheese, utilising Vegetarian rennet it is suitable for lacto-vegetarians. [1] As a blended cheese, it is flavoured with fresh chives and shallots, the recipe was originally developed by Abergavenny Fine Foods in the mid to late 1980s.
They compare the color to boxes printed around the world to ensure consistent brand colors,” Schiraldi explained. “Most printers only use four colors: cyan (blue-green), yellow, magenta and black.
The cheese must have a minimum fat content of 48%. [39] In the EU the cheese is registered with the white cheese as "White Stilton cheese / Blue Stilton cheese". Swaledale cheese: PDO (EU) [c] 1996 Limited to cheese produced, processed and prepared in the Swaledale Valley, North Yorkshire, using traditional methods. The product must be made ...
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