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Ribera Steakhouse (ステーキハウス リベラ, Stēkihausu Ribera) is a Japanese professional wrestling, boxing and mixed martial arts -themed steak house restaurant with two locations. The original location is in Gotanda, and there is a second, larger location in Shimomeguro. Professional wrestlers frequent the restaurant when touring in ...
Japanese website. The Old Spaghetti Factory is an Italian-American -style chain restaurant in the United States and Canada. The U.S. restaurants are owned by OSF International, based in Portland, Oregon, while the Canadian restaurants are owned by The Old Spaghetti Factory Canada Ltd. In 2003, the U.S. company had sales of $105 million. [1]
Main menu. Main menu. move to sidebar hide. ... Milwaukee, Wisconsin: 1972 Menomonee Falls, ... Kabuki Japanese Restaurant Pasadena, California: 1991 14
He opened his first restaurant, Nanban Brixton in 2015. [4] His second restaurant, Nanban Central, opened in 2019. [5] He left both businesses in 2021. He has published several books on Japanese cuisine and is a regular contributor to BBC Radio 4's culinary panel show, The Kitchen Cabinet.
Website. www.benihana.com. Benihana (Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City. Benihana Inc., based in Aventura, Florida, [4] owns ...
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...
Onigiri (おにぎり): balls of rice with a filling in the middle. Japanese equivalent of sandwiches. Sekihan (赤飯): white rice cooked with azuki beans [2] (小豆) to glutinous rice. (literally red rice) Takikomi gohan (炊き込み御飯): Japanese-style pilaf cooked with various ingredients and flavored with soy, dashi, etc.
In the U.S., omakase usually refers to an extended sushi dinner, ideally eaten at the sushi counter, where the chef prepares one piece of fish at a time, announces its name and origin, answers your questions, and guesses what else you might enjoy and how much more you'd like to eat. You expect to be brought the most perfect seafood available at ...