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2. Pickling salt - Wikipedia

   en.wikipedia.org/wiki/Pickling_salt

   Pickling salt. Pickling salt is a salt that is used mainly for canning and manufacturing pickles. It is sodium chloride, as is table salt, but unlike most brands of table salt, it does not contain iodine or any anti caking products added. [1] A widely circulated legend suggested that iodisation caused the brine of pickles to change color.

3. Spice trade - Wikipedia

   en.wikipedia.org/wiki/Spice_trade

   The spice trade involved historical civilizations in Asia, Northeast Africa and Europe. Spices, such as cinnamon, cassia, cardamom, ginger, pepper, nutmeg, star anise, clove, and turmeric, were known and used in antiquity and traded in the Eastern World. [1] These spices found their way into the Near East before the beginning of the Christian ...

4. Pickling (metal) - Wikipedia

   en.wikipedia.org/wiki/Pickling_(metal)

   Pickling is a metal surface treatment used to remove impurities, such as stains, inorganic contaminants, and rust or scale from ferrous metals, copper, precious metals and aluminum alloys. [ 1 ] A solution called pickle liquor, which usually contains acid, is used to remove the surface impurities. It is commonly used to descale or clean steel ...

5. 15 Ways to Prepare Whole Fish, From Salt Baking to Steaming

   www.aol.com/15-ways-prepare-whole-fish-182800179...

   Stuff snapper with salt and a rosemary sprig; rub the fish with oil, garlic, and dried rosemary; and sprinkle both sides with breadcrumbs plus more oil. Grill until golden and serve with lemon ...

6. Pickling - Wikipedia

   en.wikipedia.org/wiki/Pickling

   A jar of pickled cucumbers (front) and a jar of pickled onions (back) Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, if named, the name ...

7. Erie anglers voice opposition to cleaning station regulations ...

   www.aol.com/erie-anglers-voice-opposition...

   Should anglers be required to leave a small piece of the fish skin on a filet when using a public fish cleaning station? That’s the question the Pennsylvania Fish and Boat Commission’s Law ...