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Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikelets and making it much easier to harvest. Its use then spread throughout Eurasia by 2000 BC ...
Barley, cereal plant of the grass family Poaceae and its edible grain. It is the fourth largest grain crop globally. Barley is commonly used in breads, soups, stews, and health products, though it is primarily grown as animal fodder and as a source of malt for alcoholic beverages, especially beer.
Pearl barley, or pearled barley, is barley that has been processed to remove its fibrous outer hull and polished to remove some or all of the bran layer. [citation needed] It is the most common form of barley for human consumption because it cooks faster and is less chewy than other, less-processed forms of the grain [1] such as "hulled barley ...
Barley is a member of the grass family of plants. Its seeds are a cereal grain. It is a staple food of humans and other animals, and it is one of mankind's oldest crops. It can be made into flour or beer. Its Latin name is Hordeum vulgare.
Hordeum jubatum, with common names foxtail barley, [2] bobtail barley, [2] squirreltail barley, [2] and intermediate barley, [2] is a perennial plant species in the grass family Poaceae. It occurs wild mainly in northern North America and adjacent northeastern Siberia.
Barley is a cereal grain used in bread, beverages, stews, and other dishes. As a whole grain, barley provides fiber, vitamins, and minerals. These nutrients may enhance heart health, help...
Barley is one of the world’s oldest crops, having been domesticated when farming first began around 10,000 years ago. This means that ancient farmers had 4,000 years to cultivate their desired...
Description. Barley is a member of the grass family, Poaceae, one of the largest and most important plant families, which also includes wheat, rice, and sugar cane. There are about 600 genera and perhaps ten thousand species of grasses. Grasses, like orchids and palms, are monocotyledons.
Barley (Hordeum vulgare ssp. vulgare) was one of the first and earliest crops domesticated by humans. Currently, archaeological and genetic evidence indicates barley is a mosaic crop, developed from several populations in at least five regions: Mesopotamia, the northern and southern Levant, the Syrian desert and, 900–1,800 miles (1,500 ...
Barley is an annual cereal grass and one of the oldest foodstuffs on the planet. As part of the grass Poaceae family (which also contains rye, rice, oats, corn, sugarcane, and all the various...
Barley, common name for members of genus Hordeum of the grass family (Gramineae). Many wild and cultivated forms occur and, since all cultivated forms and some of the wild ones are interfertile, they are assumed to belong to one species, H. vulgare.
There are over 30 species of barley, of which common barley (Hordeum vulgare) is what we cultivate today! Hordeum, the latin name of barley comes from the latin word horreō, horrēre meaning “to bristle”! Barley has a genome size over twice the size of humans!
This category contains articles related to the cereal crop barley .
Barley is a versatile grain, packed with vitamins, minerals and other beneficial plant compounds. Here are 9 impressive health benefits of barley.
Part of the grass family, it grows in over 100 countries and is one of the most popular cereal crops, surpassed only by wheat, corn and rice. Although barley is fairly adaptable and can be grown in many regions, it is a tender grain and care must be taken in all stages of its growth and harvest.
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikelets and making it much easier to harvest.
barley (usually uncountable, plural barleys) A cereal of the species Hordeum vulgare, or its grains, often used as food or to make beer and other malted drinks. The seed of Job's tears. (Coix lacryma-jobi) Hypernyms [edit] (grain crop): grain, cereal; Derived terms [edit] barley beer; barley-bird; barleybrake;
Hordeum brachyantherum, known by the common name meadow barley, is a species of barley. It is native to western North America from Alaska to northern Mexico, coastal areas of easternmost Russia (Kamchatka), and a small area of coastal Newfoundland.
Barley and wheat are both grains. Wheat is often ground to create flour, while barley is typically consumed as a whole grain. Both contain key nutrients, but barley is richer in fiber.
The meaning of BARLEY is a cereal grass (genus Hordeum and especially H. vulgare) having the flowers in dense spikes with long awns and three spikelets at each joint of the rachis; also : its seed used especially in malt beverages, breakfast foods, and stock feeds.
Kykeon (Gr. κυκεών - kykeōn, from κυκάω, "to stir, to mix") was an ancient Greek drink made mainly of water, barley and naturally occurring substances. It was used at the climax of the Eleusinian Mysteries to break a sacred fast, but it was also a favourite drink of Greek peasants. [1]Agua de cebada, in Spanish speaking countries, is made with malted barley, sugar and lemon. [2]
Katarina Barley. Katarina Barley [ˈbɑːli] [1] (* 19. November 1968 in Köln) ist eine deutsch - britische Politikerin (SPD) und Juristin. Seit Juli 2019 ist sie Abgeordnete des neunten Europäischen Parlaments und eine von dessen vierzehn Vizepräsidenten. Sie war Spitzenkandidatin ihrer Partei für die Europawahlen 2019 und 2024.
Barley is a cereal grain and a major commercial crop, with many cultivars. Cultivars. 'Azure', a six-row, blue- aleurone malting barley released in 1982, it was high-yielding with strong straw, but was susceptible to loose smut.
Hordeum murinum is a species of flowering plant in the grass family Poaceae, commonly known as wall barley or false barley. It is a close relative of cultivated barley (H. vulgare).