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Khao chae (Thai: ข้าวแช่, pronounced [kʰâw t͡ɕʰɛ̂ː]) is "rice soaked in cool water". "Khao" means "rice" and "chae" means "to soak". [1] Around the time of King Rama II, the recipe was adapted from a Mon dish and then modified. It was meant to be made and consumed in the hot season, from mid-March to the end of April.
These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. ... Get the Shredded Beef Tex Mex Salad recipe. ... It's great served over rice! Get the Mongolian ...
Thai beef biryani The Thai version of a "beef biryani". Khao man gai: ข้าวมันไก่ Chicken rice Rice steamed with garlic served with sliced chicken, chicken broth, and a spicy dipping sauce. This is a Thai version of a dish called Wenchang chicken (文昌雞) from Hainan in southern China. Khao mu krop
Carne asada is sometimes shredded. Shredded beef is one of several meat fillings that can be used to make gorditas. Enchiladas are sometimes prepared with shredded beef. [6] Jang-jorim is made with shredded beef. Machacado con huevo is a shredded dry beef and scrambled egg dish believed to have originated in Ciénega de Flores, Mexico.
1 tbsp vegetable oil; 1 boneless beef sirloin steak, 3/4-inch thick, cut into strips (about 1 pound); 1 jar (16 ounces) Pace® Picante Sauce; 1 cup Swanson® Beef Broth or Swanson® Beef Stock; 1 ...
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Beef bun – Usually filled with ground beef, sometimes flavored with curry; sometimes sprinkled with black sesame or poppy seeds; Black sesame rice cake – Flat glutinous rice patties filled with black sesame paste; Cha siu bao – Steamed or baked bun, filled with roast pork and optionally, sweet onions; [1] sometimes indicated by a red dot
Celebrate National Hispanic Heritage Month with this flavor-packed traditional Cuban dish that requires very few ingredients to make.