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Both white vinegar and apple cider vinegar typically have a concentration of 5% acetic acid, though some apple cider vinegars can have a lower concentration, and some distilled white vinegars can ...
Tea kettles can build up with limescale over time, but apple cider vinegar can remove it. Mix equal parts water and apple cider vinegar in the kettle, bring the mixture to a boil, let it cool, and ...
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When the process is applied to food and the water is evaporated and removed, the food can be stored for long periods without spoiling. It is also used when boiling a substance at normal temperatures would chemically change the consistency of the product, such as egg whites coagulating when attempting to dehydrate the albumen into a powder.
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Stuff You Should Know is a free podcast and video series published by HowStuffWorks and hosted by Josh Clark and Charles W. "Chuck" Bryant, both writers at HowStuffWorks. The podcast educates listeners on a wide variety of topics, often using popular culture as a reference giving the podcast comedic value.
In any case, apple cider vinegar is potent and should be diluted — it can lead to several risks if taken straight, Zumpano says. Pouring the recommended amount into a full glass of water should ...
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