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Consuming a drink with erythritol — an artificial sweetener used to add bulk to stevia and monk fruit and to sweeten low-carb keto products — more than doubled the risk of blood clotting in 10 ...
When stevia first hit the U.S. market in 2008, many in the nutritional community were over the moon about the health potential of this new sugar substitute. There was finally a “natural” sugar ...
As with table sugar, natural sweeteners can cause health problems — such as increased risk of fatty liver disease, weight gain, high cholesterol, and insulin resistance — when consumed ...
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They tend to be low in fiber and high in calories, salt, added sugar and fat, which are all related to poor health outcomes when eaten excessively. Common examples include packaged snacks, soft drinks, ready meals, and processed meats. [1] [2] Consuming ultra-processed foods has serious negative health effects on human health.
Even products such as Stevia, which is derived from the Stevia rebaudiana plant, is mixed with erythritol, which may also increase the risk of platelet clumping and was associated with higher ...
Campbell also highlighted the World Health Organization’s (WHO) updated 2023 guidelines, which advise against using non-nutritive (zero-calorie) sweeteners for weight loss or chronic disease ...
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