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Then, in 2008, the company announced all french fries in the U.S. and Canada will have 0 grams trans-fat per labeled serving. As far as the favorite dipping sauce to go with this side, Sweet n ...
There are matchstick fries and steak fries; crinkle-cut fries and waffle fries; cheese fries and sweet potato fries. But among all the rest, McDonald’s French fries are an old standby.
French fries [a] (or simply fries, also known as chips [b] among other names [c]) are batonnet or julienne-cut [3] deep-fried potatoes of disputed origin. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer.
Up until last fall, this plant processed 300 million pounds of potatoes into french fries every year. Adam Kunkel moved his family there in 2013 so he could work at the factory, and his wife ...
McDonald's french fries alongside a chicken sandwich. Introduced in 1949, the French fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil. [2] [3]In the 1950s, CEO and founder Ray Kroc established quality control measures for McDonald's suppliers, ensuring potatoes maintained a solids content within the optimal range of twenty to twenty-three percent. [4]
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That may be because they were thinner than the Ore Ida fries, so if you like a thicker cut French fry, skip these. There were very basic fries—not great, not bad. They held the salt well and ...
The term "French" in french fries does not actually refer to the country, but to the way the potatoes are cut. It is believed that the term "frenching" was used to describe cutting food into long ...