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  2. Follow These Rules for Perfect Braised Brisket, Every Time

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  3. Template:Convert - Wikipedia

    en.wikipedia.org/wiki/Template:Convert

    By {{Convert}} default, the conversion result will be rounded either to precision comparable to that of the input value (the number of digits after the decimal point—or the negative of the number of non-significant zeroes before the point—is increased by one if the conversion is a multiplication by a number between 0.02 and 0.2, remains the ...

  4. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.

  5. Brisket - Wikipedia

    en.wikipedia.org/wiki/Brisket

    Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts , though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.

  6. Make the best brisket, every time - AOL

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  7. How to cook brisket to tender perfection - AOL

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  8. Metric time - Wikipedia

    en.wikipedia.org/wiki/Metric_time

    The final system, as introduced in 1795, included units for length, area, dry volume, liquid capacity, weight or mass, and currency, but not time. Decimal time of day had been introduced in France two years earlier, but mandatory use was suspended at the same time the metric system was inaugurated, and did not follow the metric pattern of a ...

  9. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Weight is measured in ounces and pounds (avoirdupois) as in the U.S. Volume is measured in imperial gallons, quarts, pints, fluid ounces, fluid drachms, and minims. The imperial gallon was originally defined as 10 pounds (4.5359 kg) of water in 1824, and refined as exactly 4.54609 litres in 1985.