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In 1987, brothers Ramiro and Antonio Aguas opened the first La Bamba restaurant near the main campus of the University of Illinois at Urbana–Champaign. [18] [4] [11] Named for the song of the same name, [3] it expanded into a franchise family-owned by La Bamba Mexican Restaurants Group, [12] [19] which had at least 27 locations [4] [20] in the central states with plans of possible expansion ...
In 2010, OJ’s was named one of Canada's 100 Fastest-Growing Companies by Profit Magazine as they opened over 30+ locations. OJ’s is currently operating in four provinces with over 50 locations. State & Main Kitchen and Bar brand was developed and launched in 2012, expanding from Western Canada into Guelph, Ontario two years later.
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California Burrito Co. is a fast food restaurant chain that specializes in burritos. It was started by Jordan Metzner, Sam Nadler and Chris Burns in 2006 in Buenos Aires . [ 1 ] There are now 4 stores in Buenos Aires, 12 stores in Colombia , 1 store in Santiago, Chile , 1 in Cordoba, Argentina , and 1 in Cuenca, Ecuador .
Head office location Original location Year started Number of locations Notes Acapulco Mexican Restaurant and Cantina: Cypress, California: Pasadena, California: 1960 4 El Adobe de Capistrano: San Juan Capistrano, California: San Juan Capistrano, California: 1948 1 Amor y Tacos: Cerritos, California: Cerritos, California: 2013 1 Anna's Taqueria
The ruling stems from a legal battle that started in 2022, when a developer, unveiled plans to open “The Famous Taco Mexican Grill” on a strip mall in Fort Wayne, Indiana. Indiana judge rules ...
Santa Barbara Restaurant Group was a restaurant holding company and was the parent company for the Green Burrito, La Salsa, JB's Restaurants, and the Timber Lodge Steakhouse restaurant chain. The Santa Barbara Restaurant Group was originally created in 1986 as GB Foods Inc. to serve as the holding company for the Green Burrito fast-food Mexican ...
It was one of the six items released at Taco Bell’s first walkup location in California, per a press release, and tops a tostada shell with refried beans, red sauce, lettuce and shredded cheese ...