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Beta vulgaris subsp. vulgaris (Syn.: Beta vulgaris subsp. cicla (L.) Arcang., Beta vulgaris subsp. rapacea (Koch) Döll).: all cultivated beets (chard, beetroot), sugar beet, and mangelwurzel) belong to this subspecies. [1] Beta vulgaris subsp. maritima, Sea beet, the wild ancestor of all cultivated beets. Its distribution area reaches from the ...
Normally, beets are grown in the same ground every third year, peas, beans or grain being raised the other two years. [10] In most temperate climates, beets are planted in the spring and harvested in the autumn. At the northern end of its range, growing seasons as short as 100 days can produce commercially viable sugar beet crops.
Considered a crop for cool-temperate climates, the mangelwurzel sown in autumn can be grown as a winter crop in warm-temperate to subtropical climates. Both leaves and roots may be eaten. Leaves can be lightly steamed for salads or lightly boiled as a vegetable if treated like spinach or chard, which is a member of the same subspecies. Grown in ...
The plants grow at coastal cliffs, on stony and sandy beaches, in salt marshes or coastal grasslands, and in ruderal or disturbed places. [2] Cultivated beets are grown worldwide in regions without severe frosts. They prefer relatively cool temperatures between 15 and 19 °C. Leaf beets can thrive in warmer temperatures than beetroot.
“There are many creative ways you can eat beets, from pickled, roasted, boiled, or pureed,” Larsen said. “The earthy and slightly sweet flavor pairs well with cheese, vegetables, and protein.
Beet curly top genus Hybrigeminivirus, Beet curly top virus (BCTV) Beet distortion mosaic genus ?, Beet distortion mosaic virus: Beet leaf curl genus Rhabdovirus, Beet leaf curl virus (BCLV) Beet mild yellows & Beet western yellows genus Luteovirus, Beet western yellows virus (BMY) Beet mosaic genus Potyvirus, Beet mosaic virus (BtMV) Beet ...
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It’s worth noting that most of the research on beets uses beetroot juice, rather than eating beets. This is because juicing beets is a simple way to get a high amount of nitrates in one serving.