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Pouteria sapota, the mamey sapote, is a species of tree native to Mexico and Central America. The tree is also cultivated in the Caribbean. Its fruit is eaten in many Latin American countries. The fruit is made into foods such as milkshakes and ice cream.
Pouteria is a genus of flowering trees in the gutta-percha family, Sapotaceae. The genus is widespread throughout the tropical Americas, with outlier species in Cameroon and Malesia . [ 2 ] It includes the canistel ( P. campechiana ), the mamey sapote ( P. sapota ), and the lucuma ( P. lucuma ).
Madhuca longifolia var. latifolia in Narsapur, Medak district, India. The Sapotaceae are a family of flowering plants belonging to the order Ericales.The family includes about 800 species of evergreen trees and shrubs in around 65 genera (35–75, depending on generic definition).
Pixtle is the name given to the processed seed of the mamey sapote (Pouteria sapota), a tropical tree native to Mexico and Central America.The seed is encased within the mamey sapote fruit, which is known for its sweet, creamy flesh. [1]
Sapote (/ s ə ˈ p oʊ t iː,-eɪ,-ə /; [1] [2] [3] from Nahuatl: tzapotl [4]) is a term for a soft, edible fruit. [1] The word is incorporated into the common names of several unrelated fruit-bearing plants native to Mexico, Central America and northern parts of South America.
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Manilkara zapota, commonly known as sapodilla (Spanish: [ˌ s a p o ˈ ð i ʝ a]), [4] sapote, chicozapote, chicoo, chicle, naseberry, nispero, or soapapple, among other names, [5] [6]: 515 is an evergreen tree native to southern Mexico and Central America.