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In US customary units, most units of volume exist both in a dry and a liquid version, with the same name, but different values: the dry hogshead, dry barrel, dry gallon, dry quart, dry pint, etc. The bushel and the peck are only used for dry goods. Imperial units of volume are the same for both dry and liquid goods. They have a different value ...
A store was opened in Akron in 2004, and a store in Shaker Square was opened in 2005. In 2006, Tops Markets announced plans to close all of its Northeast Ohio stores. In part of a major bid with fellow supermarket Giant Eagle , Dave's purchased four stores (three new locations, one to replace a smaller store across the street), which opened in ...
A firkin was also a British unit for the sale of beer. It is one quarter of a barrel and its value depends on the current size of a barrel, but at present: [7] 1 firkin = 0.25 barrel = 9 imperial gallons = 10.8 U.S. gallons = 41 litres. A wine firkin was much larger: 1 wine firkin = 70 imperial gallons. [8]
The Polish bushel (korzec) was used as measure of dry capacity. It is divided into 4 quarters (ćwierć) and in the early 19th century had a value of 128 litres in Warsaw [13] and 501.116 litres in Kraków. [14] The Spanish bushel was used as a measure of dry capacity. It is roughly equal to 55.5 litres in Castille.
The dry gallon's implicit value in the US system was originally one eighth of the Winchester bushel, which was a cylindrical measure of 18.5 inches (469.9 mm) in diameter and 8 inches (203.2 mm) in depth, making it an irrational number of cubic inches; its value to seven significant digits was 268.8025 cubic inches (4.404884 litres), from an ...
US dry barrel: 7,056 cubic inches (115.6 litres; 3.3 US bushels) . Defined as length of stave 28 + 1 ⁄ 2 in (72 cm), diameter of head 17 + 1 ⁄ 8 in (43 cm), distance between heads 26 in (66 cm), circumference of bulge 64 in (160 cm) outside measurement; representing as nearly as possible 7,056 cubic inches; and the thickness of staves not greater than 4 ⁄ 10 in (10 mm) [2] (diameter ≈ ...
In Scotland, the peck was used as a dry measure until the introduction of imperial units as a result of the Weights and Measures Act 1824.The peck was equal to about 9 litres (1.98 Imp gal) (in the case of certain crops, such as wheat, peas, beans and meal) and about 13 litres (2.86 Imp gal) (in the case of barley, oats and malt).
A cubic metre of pure water at the temperature of maximum density (3.98 °C) and standard atmospheric pressure (101.325 kPa) has a mass of 1000 kg, or one tonne.At 0 °C, the freezing point of water, a cubic metre of water has slightly less mass, 999.972 kilograms.