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This fact, together with the strong wine culture, and pristine natural and architectural beauty has made Franschhoek into what many describe as the "food and wine capital" of South Africa. This village hosted one of the top 50 restaurants in the world The Tasting Room , according to the "S.Pellegrino world's 50 best restaurants"-ranking and a ...
Le Quartier Français is a restaurant and hotel in Franschhoek, South Africa near Stellenbosch. The property has thirteen rooms, eight suites and a cottage that overlook a landscaped garden with a natural pool. [citation needed] The restaurant ranked 36th best restaurant in the world in Restaurant magazine's Top 50 in 2011. [1]
Haute Cabrière is a South African vineyard estate located in Franschhoek (Stellenbosch Local Municipality), Cape Winelands. The estate was started over 300 years ago by Huguenot settlers from France, including Pierre Jourdan, [1] and primarily grows Chardonnay and Pinot noir varietals. The current iteration dates to the 1980s when it was ...
Platter's South African Wines (29th ed.). Cape Town: Newsome McDowall. ISBN 978-0-9584506-7-6. Venter, Chris: Die wynmakerfamilie van Zonnebloem, Simondium, 1915-1963, published in Historia, Volume 57, Issue 2, November 2012; Jim Clarke, The wines of South Africa, Infinite Ideas Limited, 2020; James Seely, The Wines of South Africa, Faber ...
In 1990, Edmond de Rothschild launched a cheese-production farm in his family estate in France (Ferme des Trente Arpents) to produce the cheese AOC Brie de Meaux. [11] [12] In 1997, the company acquired the Friedrickburg Estate in Franschhoek (South Africa) with the Rupert family to create the Rupert & Rothschild Vignerons vineyard. [13]
The winery is noted particularly for its complex white wines. When Anglo American took ownership of Rhodes Fruit Farms and Boschendal in 1969 one of the key projects was the re-establishment of a range of wines under the Boschendal brand. In 1978, Achim van Arnim took charge as Cellarmaster, vowing to restore pre-eminence for the Estate's produce.
Franschhoek and Berg River Valley, location of the vineyard. Leopard's Leap is a wine producer located in South Africa.They are located in the valley of Franschhoek. [1] [2] The business was established by Hein Koegelenberg at the turn of the 20th century.
The Stellenbosch, Paarl and Franschhoek valleys form the Cape Winelands, the larger of the two main wine growing regions in South Africa. The South African wine industry produces about 1,000,000,000 litres of wine annually. Stellenbosch is the primary location for viticulture and viticulture research.