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Sapodilla fruits being sold on a street in Guntur, Andhra Pradesh, India. The fruit is a large berry, 4–8 cm (2–3 in) in diameter. [13] [16] An unripe fruit has a firm outer skin and when picked, releases white chicle from its stem. A fully ripened fruit has saggy skin and does not release chicle when picked.
Sapote (/ s ə ˈ p oʊ t iː,-eɪ,-ə /; [1] [2] [3] from Nahuatl: tzapotl [4]) is a term for a soft, edible fruit. [1] The word is incorporated into the common names of several unrelated fruit-bearing plants native to Mexico, Central America and northern parts of South America. [1] [5] It is also known in Caribbean English as soapapple ...
Manilkara fruit are an important food item for various frugivores, in particular birds. The red fruit bat (Stenoderma rufum) is the primary – and possibly the only – seed disperser of M. bidentata in parts of the Caribbean. Tuckerella xiamenensis, a species of peacock mite, was described from a sapodilla tree.
Hence many species of Manilkara may be colloquially called "sapote" or "sapodilla" and indeed a number of unrelated fruit trees such as Pouteria sapota. M. huberi produces an edible latex called Chicle that can be harvested in a manner similar to the harvesting of the latex of the rubber tree ( Hevea brasiliensis ).
Pages in category "Food and drink in Guyana" This category contains only the following page. This list may not reflect recent changes. D. Demerara Distillers
Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...
Many species produce edible fruits, or white blood-sap that is used to cleanse dirt, organically and manually, while others have other economic uses. Species noted for their edible fruits include Manilkara ( sapodilla ), Chrysophyllum cainito (star-apple or golden leaf tree), Gambeya africana and Gambeya albida (star-apple), and Pouteria ( abiu ...
The fruit is made into foods such as milkshakes and ice cream. Some of its names in Latin American countries, such as mamey colorado ( Cuba ), zapote colorado ( Costa Rica ) and zapote rojo ( South America ), refer to the reddish colour of its flesh to distinguish it from the unrelated but similar-looking Mammea americana , whose fruit is ...