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Gallo pinto or gallopinto [4] is a traditional dish from Central America. Consisting of rice and beans as a base, gallo pinto has a long history and is important to Nicaraguan and Costa Rican identities and cultures, just as rice and beans variations are equally important in many Latin American cultures as well.
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Rice, beans, and usually some kind of meat, are combined in the same pot. Sofrito, meat, olives, capers and spices are cooked in annatto oil. Annatto adds flavor and tints the rice a bright orange color.
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Gallo pinto, a dish traditional to Nicaragua and Costa Rica consisting primarily of beans and rice; Conspiracy of the Pintos, a rebellion against Portuguese rule in Goa, India in 1787; María Pinto, a town and commune in Chile; Palo Pinto County, Texas, United States; Pinto Martins International Airport, Brazil; Rodovia Carvalho Pinto, a ...
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