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2. These Slow Cookers Make Mealtime *So* Much Easier - AOL

   www.aol.com/slow-cookers-mealtime-much-easier...

   Slow cookers are the best kitchen appliance for easy and delicious meals. They make prep, cooking, and cleanup for warm, comforting meals a cinch! These Slow Cookers Make Mealtime *So* Much Easier

3. Slow cooker - Wikipedia

   en.wikipedia.org/wiki/Slow_cooker

   A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

4. 20 Money-Saving Recipes to Make in a Crock-Pot - AOL

   www.aol.com/20-money-saving-recipes-crock...

   Slow-Cooker White Chicken Chili. A great way to flavor simple chicken breasts is with creamy canned cannellini beans, a can of chopped green chiles, and a package of frozen corn. Serve with lime ...

5. List of generic and genericized trademarks - Wikipedia

   en.wikipedia.org/wiki/List_of_generic_and...

   Crock-Pot: Slow cooker: Sunbeam Products, part of Newell Brands "Crock pot" and "crockpot" are common synonyms used by cooks to describe any slow cooker. [75] Cuisinart: Food processor: Conair: Sometimes used in the U.S. to refer to any food processor, but still a trademark. [76] Cutex: Nail polish: Revlon

6. Cuisinart - Wikipedia

   en.wikipedia.org/wiki/Cuisinart

   Cuisinart. Cuisinart (/ ˈkwiːzɪnɑːrt / kwee-zin-art) is an American kitchen appliance and cookware brand owned by Conair Corporation. Cuisinart was founded in 1971 by Carl Sontheimer and initially produced food processors, which were introduced at a food show in Chicago in 1973. [1] The name "Cuisinart" became synonymous with "food processor."

7. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.