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  2. 7-Day Gut-Healthy Meal Plan for Meal-Preppers, Created by a ...

    www.aol.com/7-day-gut-healthy-meal-130900526.html

    Meal-Prep Tip: Reserve leftover Roasted Vegetable Soup to have for lunch on Days 6 and 7. Daily Totals: 1,823 calories, 88g fat, 72g protein, 203g carbohydrate, 37g fiber, 2,075mg sodium. Make it ...

  3. 10 Restaurant Chains Launching Exciting New Menu Items ... - AOL

    www.aol.com/lifestyle/10-restaurant-chains...

    Additionally, Sonic also just launched a revamped $1.99 value menu and is offering discounts on two popular items throughout October. Customers can score medium Slushes for 79 cents every Monday ...

  4. Week - Wikipedia

    en.wikipedia.org/wiki/Week

    A week is a unit of time equal to seven days. It is the standard time period used for short cycles of days in most parts of the world. The days are often used to indicate common work days and rest days, as well as days of worship. Weeks are often mapped against yearly calendars, but are typically not the basis for them, as weeks are not based ...

  5. The 4-Ingredient Dinner I Make Once a Week (For Bonkers ... - AOL

    www.aol.com/4-ingredient-dinner-once-week...

    2 tablespoons chopped fresh parsley, optional. Bring a large pot of water to a rolling boil over high heat. Halve and core the cabbage, then thinly shred. In a large saucepan or large, deep ...

  6. Food pyramid (nutrition) - Wikipedia

    en.wikipedia.org/wiki/Food_pyramid_(nutrition)

    Food pyramid (nutrition) A food pyramid is a representation of the optimal number of servings to be eaten each day from each of the basic food groups. [2] The first pyramid was published in Sweden in 1974. [3][4][5] The 1992 pyramid introduced by the United States Department of Agriculture (USDA) was called the "Food Guide Pyramid" or "Eating ...

  7. New York Restaurant Week - Wikipedia

    en.wikipedia.org/wiki/New_York_Restaurant_Week

    New York Restaurant Week. New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and summer (June ...

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